Sexy, salty and sassy...all in one skillet! This simple pasta dish comes together in the time that it takes to cook pasta. Please don't be afraid of the anchovies; these whiskery little lovelies are the backbone of the dish. Just smush them into gorgeous nothingness with your wooden spoon. They will meld with the garlic and bacon flavors. Scatter a fistful of chopped parsley over the plate and top with a nutty, rich shaving of parmesan. mmm!