

Jessica Frasher and Noma Diko of the GameZombie.tv crew discuss the pros and cons of both the movie and video game of Ratatouille. Edited by: Jessica Frasher; Produced by: Spencer Striker Credits: Starring: Jessica Frasher & Noma Diko; Edited by: Jessica Frasher; Produced by: Spencer Striker URL: http://gamezombie.tv/
A group of women in a South African township learn how to sustain themselves and their children.
Is a means of genocide and a threat to the freedom of people to choose natural healing, alternative medicine and foods with nutritional value free of chemicals. If you have never heard of the CODEX and what it's implications are watching this will inform you on what you can do to put a stop to it before it's too late! Ratified by the World Health Organization, (WTO) and coming into mandatory effect December 2009 in the United States and other WTO compliant Nations, the threat to health freedom has never been greater. This is the first part of a series of talks by Dr. Rima Laibow MD, available on DVD from the Natural Solutions Foundation, an non-profit organization dedicated to educating people about how to stop Codex Alimentarius from taking away our right to freely choose nutritional health.
MAN tries to smash world record for eating SIX jam doughnuts in THREE mins - without licking his lips
Another outrageous outing as Pepsi Girl, expells the hugest of farts, resulting in a possible world catastrophe.
The shocking truth about the meat and dairy trade revealed! Find out more from www.animalaid.org.uk
"I don't eat it - if it's got a face!" Yohan the Vegan (London, New Cross) wants to spread the idea of vegetarianism and veganism...
Sexy, salty and sassy...all in one skillet! This simple pasta dish comes together in the time that it takes to cook pasta. Please don't be afraid of the anchovies; these whiskery little lovelies are the backbone of the dish. Just smush them into gorgeous nothingness with your wooden spoon. They will meld with the garlic and bacon flavors. Scatter a fistful of chopped parsley over the plate and top with a nutty, rich shaving of parmesan. mmm!
When foraging for food, the Cataglyphis Ant can embark on a seemingly random journey from its nest equivalent to an astonishing 40 miles, yet can run directly back to its nest using the shortest path possible once it finds food. How does it accomplish this feat of navigation?
Every winter, thousands of dolphins are confined and brutally killed in small towns across Japan. Fishermen often injure a few captives by spear thrust or knife slash to retain the group since dolphins never abandon injured family members. Dolphin meat are later marketed and often mislabeled as whale meat. Very Graphical. --From http://www.xenvideo.com/2006/12/09/dolphin-massacre-in-japan/ Narrated by Joaquin Phoenix, this powerful video shows the annual massacre of dolphins that takes place in Japan.
More practical stuff. This one having to do with gardens and fresh food.
Six fast food eating Americans eat 100% vegan live foods for a month. Medical results are fantastic. Doctors , experts, and raw foodists are interviewed including Gabriel Cousens, MD, David Wolfe, and Woody Harrelson. This is a trailer for the feature film, now in post-production.
President Bush promised to expand American biofuel production but the result seems to be causing more harm than good. Some believe that corn is a poor source for energy - growing it and other staples as fuel has caused food prices worldwide to explode, even as the scarcity of flex-fuel vehicles means no significant increase in U.S. biofuel use. Now the U.N. is worried about rising food costs, while environmentalists see entire regions torn up to grow fuel crops. The great ethanol boom of 2007 goes bust, this week on Global Pulse. SOURCES: Once Noticias, Latinoamerica News, Mexico; BBC, U.K.; Fox News, NBC News, ABC News, U.S.
Ctrl Alt Chicken is a new form of cooking show... one in which the chefs don't know how to cook! In the first episode your hosts Alex Albrecht and Heather Stewart tackle all that is Chicken Cordon Bleu.
Recipe at www.helladelicious.com. This is a signature Burmese side dish. Purely addictive combination of flavors. An excellent protein complement condiment for rice. Delicious when tossed with steamed vegetables and cream cheese. Music by Mujaji.
Sexy, salty and sassy...all in one skillet! This simple pasta dish comes together in the time that it takes to cook pasta. Please don't be afraid of the anchovies; these whiskery little lovelies are the backbone of the dish. Just smush them into gorgeous nothingness with your wooden spoon. They will meld with the garlic and bacon flavors. Scatter a fistful of chopped parsley over the plate and top with a nutty, rich shaving of parmesan. mmm!
The trick with cooking for someone and having them stay over is to come through with a morning-after breakky that looks unplanned. You don't want your date to think that you'd thought as far as breakfast; that's presumptuous by anyone's standards. So cracking a few eggs, slicing some cheese and tossing in leftover chicken and peppers from last night's salad gives you a killer frittata that makes you look like a master of the impromptu bite delight.