

This is absurdly easy, ridiculously sensational... a chocolate lover's orgasm. Use the best quality chocolate and butter that you can get your hands on...you really can taste the difference.
You can totally cheat on this one and use store bought pound cake as well as a jar of lemon curd. I made this recipe up because I was trying to use up a stale lemon syrup cake and I had loads of Meyer lemons around.
These cheeky little dumplings are bursting with flavor; all the signature tastes of Thai food. Kaffir lime, chili, lemon grass and herbs flavor the meat and pumpkin filling. The dipping sauce is a classic Thai salty/sour/sweet combo.
Enjoy summer year round, bite into a mango! Juicy, golden sunshine in every mouthful. Slice it, score it, sear it, drizzle it or just devour it...this sexy fruit will reduce the two of you to a sticky mess. This might be the only date you can conduct entirely from your bathtub!
Olbermann demands an end to Bush's lies...11 min 16 sec - Oct 6, 2006Good luck, Keith.
The trick with cooking for someone and having them stay over is to come through with a morning-after breakky that looks unplanned. You don't want your date to think that you'd thought as far as breakfast; that's presumptuous by anyone's standards. So cracking a few eggs, slicing some cheese and tossing in leftover chicken and peppers from last night's salad gives you a killer frittata that makes you look like a master of the impromptu bite delight.
Sexy, salty and sassy...all in one skillet! This simple pasta dish comes together in the time that it takes to cook pasta. Please don't be afraid of the anchovies; these whiskery little lovelies are the backbone of the dish. Just smush them into gorgeous nothingness with your wooden spoon. They will meld with the garlic and bacon flavors. Scatter a fistful of chopped parsley over the plate and top with a nutty, rich shaving of parmesan. mmm!
Sexy, salty and sassy...all in one skillet! This simple pasta dish comes together in the time that it takes to cook pasta. Please don't be afraid of the anchovies; these whiskery little lovelies are the backbone of the dish. Just smush them into gorgeous nothingness with your wooden spoon. They will meld with the garlic and bacon flavors. Scatter a fistful of chopped parsley over the plate and top with a nutty, rich shaving of parmesan. mmm!